Children are safer and healthier when schools don’t use toxic pesticides on their fields and play areas. Many people will say that you can’t have high-quality athletic fields without synthetic pesticides, but it is not true!
I am a horticulturist and arborist for a N-12 school. Through Natural means of adjusting the soil Ph, allowing the grass to grow slightly higher in the offseason, aerating, seeding, watering, incorporating natural fertilizer and close monitoring we have been a pesticide free campus since 1997.
When I first started, one of our fields became infested with clover. I put on my protective clothes and diluted the chemical twice as much as the manufacturer recommended. Overnight, the clover was gone. I should have been thrilled, but I couldn’t stop thinking about children playing on that field and what they might absorb through their skin.
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For this to work, we had to let go of a “Golf Course Mentality” of chemical based, perfectly weed-free fields, but the big upside is that we don’t have to worry about health issues connected to playing on toxic soils. Our fields are both safe and well groomed!
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As an experiment, I stepped on crushed garlic and within 10 minutes, I could taste the garlic in my mouth. Everything the school was using was approved for use around children, but I couldn’t stop thinking about what the kids might absorb into their systems through their skin. In 1997, we committed to pesticide-free, organic, and sustainable maintenance of all the school’s athletic fields and inner campus.
Weed killers that don’t have to be toxic! A mixture of vinegar and clove kills weeds, smells good, and is safe. I use a mixture of cayenne pepper and garlic to get rid of grubs. The products are now commercially available and I encourage parents to explore their use at home.